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Santoku knife

The Santoku knife is the Japanese multi-purpose knife. It has a larger blade, compared to the European shape. A Santoku knife is grinded on both sides and is the ideal beginner knife for fans of Japanes knives shapes. Santoku means "knife of the three virtues", which means meat, fish and vegetables.

Kai knife
Santoku knife, Kai knife
Shun Classic Red Santoku
Santoku knife, Shun Classic Red Santoku
Santoku
Santoku knife, Santoku
Santoku Wok
Santoku knife, Santoku Wok
Knife
Santoku knife, Knife
Knife set
Santoku knife, Knife set
Wok Santoku Gastro
Santoku knife, Wok Santoku Gastro
Dual Core Santoku
Santoku knife, Dual Core Santoku
Minamo Santoku Knife
Santoku knife, Minamo Santoku Knife
Shin Santoku
Santoku knife, Shin Santoku
large Santoku
Santoku knife, large Santoku
Caminada Santoku Black
Santoku knife, Caminada Santoku Black
Knife set Shun
Santoku knife, Knife set Shun
Santoku Classic Wok
Santoku knife, Santoku Classic Wok
Shoso Chinese chef’s knife
Santoku knife, Shoso Chinese chef’s knife
Kyocera Santoku
Santoku knife, Kyocera Santoku


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