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Santoku knife

The Santoku knife is the Japanese multi-purpose knife. It has a larger blade, compared to the European shape. A Santoku knife is grinded on both sides and is the ideal beginner knife for fans of Japanes knives shapes. Santoku means "knife of the three virtues", which means meat, fish and vegetables.

Kai knife
Santoku knife, Kai knife
Shun Classic Red Santoku
Santoku knife, Shun Classic Red Santoku
Santoku
Santoku knife, Santoku
Santoku Wok
Santoku knife, Santoku Wok
Knife
Santoku knife, Knife
Caminada Santoku Black
Santoku knife, Caminada Santoku Black
Wasabi knife set
Santoku knife, Wasabi knife set
Kyocera Santoku
Santoku knife, Kyocera Santoku
Nagare Black Santoku
Santoku knife, Nagare Black Santoku
Shun White Santoku
Santoku knife, Shun White Santoku
Shoso Santoku
Santoku knife, Shoso Santoku
Wok Santoku Gastro
Santoku knife, Wok Santoku Gastro
Minamo Santoku Knife
Santoku knife, Minamo Santoku Knife
Dual Core Santoku
Santoku knife, Dual Core Santoku
Small Shoso Santoku
Santoku knife, Small Shoso Santoku


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